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Royal India’s mango lassi drink

insider scoop

1 1/2 cups ripe mango cubes

1 cup curd/yogurt

1 tbs sugar or 2 tbs honey

1/2 cup water

1/2 cup crushed ice cubes

mint leaves for garnish

Whip together in a blender for one minute. Serve chilled, garnish with mint leaves.

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Posted by on Dec 15, 2011. Filed under Editorial. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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