Royal India’s mango lassi drink
Dining Thursday, December 15th, 2011
insider scoop
1 1/2 cups ripe mango cubes
1 cup curd/yogurt
1 tbs sugar or 2 tbs honey
1/2 cup water
1/2 cup crushed ice cubes
mint leaves for garnish
Whip together in a blender for one minute. Serve chilled, garnish with mint leaves.
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