Freshness guaranteed!

221_5993_9269.jpg

She took a seat next to me at the bar in a popular well-trusted restaurant. An engaging convivial silver-haired woman of a certain age. She told me she was vegetarian and asked what’s good on the menu; so I made a few suggestions. Her wonderment at my in-depth knowledge of the menu dissipated when I […]

Snack Shack by the big bay

220_5976_9232.jpg

I am not a patient person; I eschew waiting in lines. Much like Veruca Salt of Willy Wonka and the Chocolate Factory fame, when I want something, I want it now. Therein lies the dilemma. A long line of people waiting at a local restaurant tells me the food must be pretty good. I love […]

Overcoming xenophobia with food, or how to be subversive without really trying

219_5957_9193.jpg

The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other. — Marcus Samuelsson, Restauranteur Xenophobia is the […]

Twilight time in Wonderland

218_5940_9148.jpg

The sodden gunmetal clouds wrung themselves out over Dog Beach and scuttled away. In the scattered beams of a setting sun, people mingled and canines romped on the hardpack sand; the exact spot where more than 100 years ago citizens flocked to San Diego’s latest attraction, Wonderland. Think Coney Island, wooden rollercoasters and freak shows. […]

A world far removed

217_5925_9115.jpg

“Hide my head I want to drown my sorrows, no tomorrow, no tomorrow.” — Tears for Fears, “Mad World” For many, there is a legitimate sense of sorrow when contemplating the incoming Trump administration and the potential for harm; the heretofore unfathomable loss of hard fought civil rights and societal advancements. Understandably, drowning ones sorrows […]

Eat This! remembers 2016

Fish and Chips

“We all eat and it would be a sad waste of opportunity to eat badly.” —Anna Thomas Another year has come and gone hungry readers, and what a scrumptious year it was. Nobody can say we ate badly as we explored the greater gayborhood’s many culinary delights. Remember when we ate at … La Bonne […]

Stressed? Take a breath and have dessert

214_5870_8957.jpg

“Stressed spelled backwards is desserts. Coincidence? I think not!” – Author Unknown Holiday stress is a widespread problem. A majority of Americans report feeling “extreme stress” this time of year; lack of money, crowds and shopping decisions, obligatory parties, pressure to please family and friends, all the while bombarded by media images of happy smiling […]

Let’s talk about meat

213_5851_8925.jpg

Let’s talk about meat. Succulent meat. Smokey pink meat. Of course I’m talking about barbecue, a centuries old method of “low and slow” cooking which involves a large slab of protein, low heat, plenty of smoke and lots of time. How low and slow can you go? Christian, the friendly and informative busser at Grand […]

A little bit of France in Normal Heights

212_5831_8883.jpg

“Butch” was already seated at a table when I sauntered into Et Voilà French Bistro. A month had passed since our last rendezvous and I couldn’t wait to tell him about my recent travels. Et Voilà French Bistro is one of Normal Height’s newest restaurants and ups the ante when it comes to a memorable […]

Lunch at a landmark

211_5812_8843.jpg

According to Merriam-Webster, “hobnob” is defined as time spent with someone (especially a famous or wealthy person) in a friendly way. “Butch” is famous for his acerbic sense of humor and is a wealth of scandalous gossip, so I guess you could say we “hobnobbed” at Hob Nob Hill. Hob Nob Hill has been serving […]

Pride Card Deals

loading...

LGBT Weekly Digital Magazine

© 2017 LGBT Weekly. All Rights Reserved. Log in - Website by BluSkye Group