Posted by LGBT Weekly
The Restaurant Insider, Top Highlights
Thursday, May 3rd, 2012

Like so many other food and drink holidays that are celebrated in the United States, very few Americans actually know the significance and history behind these celebrations. I mentioned it before with St. Patrick’s Day and, in my opinion, the Cinco de Mayo celebration has to be next. Cinco de Mayo, or May 5, commemorates [...]
Posted by LGBT Weekly
The Restaurant Insider
Thursday, April 26th, 2012

This industry certainly has its perks and tasting great wine is just one. Last week, I had the great pleasure of sailing around San Diego harbor while tasting the flight and library of one of the best vineyards and wineries today. For more than twenty-five years, Ferrari-Carano Vineyards and Winery has been one of the [...]
Posted by LGBT Weekly
The Restaurant Insider, This Week
Monday, April 23rd, 2012

There will always be fundraisers and good causes. When you think about it, there seems to be one for everything. People get very passionate, as they should, about their charities and some industries today even have created their own. This year, we will celebrate the 6th annual event called Dining Out For Life. This fundraiser [...]
Posted by LGBT Weekly
Section 4A, The Restaurant Insider
Tuesday, April 17th, 2012

Prospect Street in La Jolla is filled with loads of restaurants and shops. Fabulous art galleries and jewelry shops are nestled between high-end restaurants and hotels. Some of the best views of the ocean can be experienced from these places. Even though white tablecloth restaurants have seen their day, there are still a few that [...]
Posted by LGBT Weekly
The Restaurant Insider, Top Highlights
Thursday, April 5th, 2012

I don’t often write about chain restaurants as I feel that not all of them have what it takes to be in the market with the independents. Most do not have notable executive chefs and menus tend to be set by the corporate office. During my days as a corporate traveler for hotels, I had [...]
Posted by LGBT Weekly
The Restaurant Insider
Thursday, March 29th, 2012

The farm-to-table concept of restaurants has to be one of the hottest trends out there today. Chefs all over the world continue to market their favorite farms and farmers, and it is not uncommon these days for them to list the places where the ingredients come from on their menus. If you look around our [...]
Posted by LGBT Weekly
The Restaurant Insider
Thursday, March 15th, 2012

St. Patrick’s Day is one of those holidays that is uniquely celebrated with food and drink. Every year it comes round, people line up outside bars and restaurants so they can start drinking and eating the day away. It is a remarkable sight and every city does it differently. In San Diego, we of course [...]
Posted by LGBT Weekly
Section 4A, The Restaurant Insider
Tuesday, March 13th, 2012

In the ’90s from Seinfeld to Friends, coffeehouses were all the rage. Today, although television has gone more reality, coffeehouses in our own reality still exist in full force. In San Diego, every neighborhood has one of their own. They are all unique and offer a variety of styles and I love to support their [...]
Posted by LGBT Weekly
The Restaurant Insider
Thursday, March 1st, 2012
Food trends are something I have seen and written about for years. You have your fads of what’s hot every year and what’s not. Some of the biggest I can remember are the explosion of sun-dried tomatoes on every menu, cosmo’s on every bar and the use of exotic fruits in every sauce made. There [...]
Posted by LGBT Weekly
The Restaurant Insider
Wednesday, February 29th, 2012

The definition of tapas according to Wikipedia is that they are a wide variety of appetizers or snacks in Spanish cuisine. They have become a popular style of dining and now you see tapas in so many restaurants, not just in Spanish ones. I love the idea of tapas dining. It is great with groups [...]