Ancho chili veal skewers with jicama-chayote slaw

Satisfy summer barbecue cravings with Chef Sean Magee’s tender ancho chili marinated veal skewers. Prepped in advance and easy to cook, this savory, seasoned skirt steak recipe kicks things up a notch with added spice. Paired with a crisp jicama-chayote slaw, this combo keeps it cool and simple yet skillful enough to please even the […]

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