Ancho chili veal skewers with jicama-chayote slaw

Satisfy summer barbecue cravings with Chef Sean Mageeā€™s tender ancho chili marinated veal skewers. Prepped in advance and easy to cook, this savory, seasoned skirt steak recipe kicks things up a notch with added spice. Paired with a crisp jicama-chayote slaw, this combo keeps it cool and simple yet skillful enough to please even the […]

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